Maracuja Individual Buche

Dark chocolate mousse, coconut biscuit, passion fruit cream : let yourself be seduced by the Maracuja chocolate buche in mini format. Pick up at boutique only.

Weight: 0.105kg

Dimensions : 10,4 cm x 10,4 cm x 8 cm

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Click and collect in Paris

Maracuja Individual Buche

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A few words about
our creations...

Crisp, light and exotic describe this Maracuja Individual Buche recipe that celebrates the popular pairing of passionfruit and chocolate. Known for its intensity, it pays tribute to the iconic Maracuja ganache with the same name. In its center, fruit is expressed in four ways: passionfruit crémeux adds sweet acidulous notes, intense dark chocolate with passionfruit struts its flavor, the chocolate mousse distills the particularly acidulous cocoa tones of a pure origin chocolate from Tainori 64%. The moist almond coconut cake encloses it all for the perfect tasting.

Consume within 3 days after receipt
Price per kilo: €80.95/kg
Storage temperature: 4 °C
305956
5812597242

We advise you to keep your Christmas bûche in its original packaging in your refrigerator.

Remove the Christmas bûche 10 minutes before tasting it.

Run the blade of your knife under hot water to cut it.

Shelf life : 3 days.

Log cake with 64% Tainori dark chocolate, passion fruit ganache, dark chocolate biscuit, passion fruit cream, coconut biscuit. Decorated with a passion fruit chocolate compass rose.

Average nutritional values per 100g :

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Savoir-Faire and craftsmanship

The Maracuja Individual Buche underscores the timeless appeal of ganache with fruit. With his creations Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, always searches for aromatic typicities of chocolate in relation to his recipes. Here the dark chocolate 64%, pure origin Tainori, is a cacao unlike the others. The double fermentation of the cacao beans with the pulp of passionfruit offers an explosion of fruit flavors in this cacao expression. The chocolate tones of the bûche totally respond to the tones of the fruit. A contrast to dream about in this pairing with its crisp light sensations.