Quito Tarte 1 pers.

A sweet cocoa pastry, a pure origin chocolate sponge, a pure origin Grenadian Kalingo dark chocolate (65%) ganache and a cocoa nib chocolate leaf.

Weight: 0.089kg

Dimensions : 8,9 cm x 8,6 cm x 6,5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Quito Tarte 1 pers.

Quantity

A few words about
our creations...

This tart is so silky, so crunchy, so melt-in-the-mouth - chocolate has never tasted so chocolatey! A worthy heir to the subtleties of ganache, the chocolate tart redefines this iconic dessert. The apparent simplicity of its sleek look conceals a much more complex character, including contrasting textures, chocolate at its most exalted and a perfect balance of flavors. It is reinventing chocolate tarts as a genre, having been designed using a crispy cocoa case, with a pure origin Grenadian dark chocolate (65%) ganache and a pure origin chocolate (80%) sponge, all topped off with a thin leaf of cocoa nib chocolate. We love its roundness and long finish, as well as the creaminess of a ganache which offers a beautiful complement to an inimitable chocolate flavor.

Consume within 1 days after receipt
Price per kilo: €106.74/kg
Storage temperature: 0 °C
307929
5815579897

Take the Tarte out of the fridge 15 minutes before serving, at room temperature.

65% dark chocolate ganache, pure pomegranate, sweet paste cocoa, 80% dark chocolate biscuit, 65% dark chocolate slab, pure pomegranate, 65% cocoa nibs

Average nutritional values per 100g :

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut
Sesame

Skills and fine craftsmanship

The apparent simplicity of the chocolate tart rests on getting just the right balance between the intense pure origin Grenadian dark chocolate (65%) ganache and the pure origin chocolate (80%) sponge. Each makes up half of the filling, their textures contrasting with the crispy cocoa tart case. The tart’s decoration emphasizes its absolutely indulgent chocolatey feel as its thin, crunchy chocolate leaf covered with cocoa nibs snaps on the palate.