Craquant Treat Gift Box 240g

Find all the richness and delicacy of an assortment of Rocher homemade pralines and crunchy dried fruit finely coated with dark and milk chocolate. Approximately 45 pieces.

Weight: 0.240kg

Dimensions : 15,9 cm x 15,9 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Twigs Gift Box 20 chocolates See product

Rochers Gift Box 24 chocolates See product

Craquant Treat Gift Box 240g

Quantity

A few words about
our creations...

Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
To be enjoyed alone or shared, the Coffret Craquant is composed of praliné rochers, almonds and hazelnuts, peeled and finely coated with chocolate. Simple and purely regressive, it is a perfect combination of perfectly selected dried fruits.

Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.

The number of pieces in this 240g box may vary. The weight of the box is guaranteed.

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €179.17/kg
Storage temperature: 18 °C
302490
5807915260

Pralines

x5 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x5 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Praline Dark Choco Sticks

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

x2 Rocher Milk Choco Sticks

Roasted and caramelized almond stick enrobed in milk chocolate.

Other Products

x20 Milk and Dark Avelinas

Crunchy hazelnuts finely coated with milk or dark chocolate.

x20 Milk and Dark Amandas

Crunchy almond finely coated with dark and milk chocolate.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Sugar, almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, glucose syrup, sunflower oil, whole milk powder, cocoa butter, wheat flour, skimmed milk powder, butter (milk), cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), glazing agents (maltodextrins, lac gum), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minium - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 285, Calories (kJ) : 2432, Total Fat (g) : 41,8, Saturated Fat (g) : 17,5, Total Carbohydrate (g) : 40,1, Total sugar (g) : 37,5, Protein (g) : 9,9, Salt (g) : 0,1

This product contains

Nuts
Gluten
Milk
Soya

This product may contain

Peanut
Egg
Sesame

Craftsmanship and spun nuts

Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.

Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.