Carrés

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A dessert made with intensely fruity chocolate: blackcurrant bud sponge,shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and blackcurrant crémeux, and blackcurrant and violet coulis.

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€9.50
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A dessert made with intense and tangy chocolate: chocolate sponge, shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and raspberry crémeux, and raspberry and star anise coulis.

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A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné.

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A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir.

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A dessert made with spicy yet mellow chocolate: soft acacia honey sponge, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, pistachio crémeux, pistachios, and mandarin and cinnamon coulis.

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An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux.

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