A tribute to the beauty of nature
This year, for Easter, La Maison du Chocolat invites us to an adventure as delicious as it is exotic, as close as possible to nature. At the bend of a field where flowers burst with colour, a game of hide-and-seek is revealed where each egg is hidden in the lush nature among the delicate petals and verdant foliage. In this world where chocolate blends with natural beauty, every egg becomes a treasure to be discovered. Nicolas Cloiseau and his teams have imagined this edition as a tribute to the beauty of nature, simplicity and shared sweetness: Easter by Nature
Collection available in stores and on the website from March 11, 2025.
The Easter Artistic Pieces
THE SECRET GARDEN EGG
In the heart of Nicolas Cloiseau's secret garden, lush chocolate nature flourishes. Its giant egg reveals the delicate nature of the first fruits of spring.In an infinite movement, he gives chocolate all the finesse and transparency we know it for. Its hand-stitched chocolate, overflowing with brilliance, bends to the art of detail and flatters the coming spring with panache.
Unique artistic piece entirely in chocolate, handmade, requiring a week of work by our chocolatiers, signed Nicolas Cloiseau and published in 10 copies. Assembled around a central egg of 56% dark chocolate with 6500 perforations, containing a second egg of 33% ivory chocolate, containing fried almond, caramelized almond and vanilla praline in dark and milk versions.
Secret Garden Egg: 2900€ the piece
Limited-edition artisanal piece, entirely handmade.
One size only, weighing 6,16kg and measuring 48cm across.
Available in stores from March 18, 2025.
THE DAISY EGG
At Easter, Nicolas Cloiseau tells the taste of chocolate and craftsmanship in the most joyful and gourmet way possible. Here, his Pâquerette egg meets the cream of the House's know-how. Entirely hand-moulded in successive layers of chocolate and dried fruit, this shimmering half-shell of faceted chocolate conceals a centimeter of pure indulgence.
Daisy Egg : 75€ the piece - 450g - Filled with 17 dark chocolate praliné threats
Available in stores and online from March 18, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
The Easter Mouldings
This year, the Easter collection marks a real revival with a redesigned and moulds with completely revisited shapes bringing a touch of freshness and innovation. Between modernity and tradition, these casts with The faceted appearance imbued with contemporary lines, reminds us of the House's iconic boxes with their own grain.
THE MAISON EGGS
The dark chocolate of the moulds offers very cocoa notes on the palate without bitterness and subtly develops notes of dried fruit, not very toasted. Coverage, 56% and 70%.
Milk chocolate offers a very soft cocoa, low in sugar and develops very regressive milky and biscuity aromas. Coverage: 37%, cocoa blend (Origins: Ghana and Ecuador)
Maison Eggs: 35€ the egg - 450g - dark or milk - Filled with 8 chocolate praliné threats
Available in stores and online from March 18, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
THE UNHINGED EGGS
Entirely hand-moulded in successive layers of chocolate and dried fruit, their textured puff pastry maintains a taste and sensation that accumulates pleasures. Because here, under their demure and smooth chocolate shell, it is a centimeter of pure greed that twists the sensations. In a milky version, bite into the milk chocolate shell, lined with melting blond chocolate sprinkled with irresistible caramelized pecan slivers. On the cocoa side, we love the dark chocolate, masked with milk and buried in hazelnut chips.
Unhinged Eggs: 57€ the egg - 320g - dark or milk - Filled with 8 chocolate praliné threats
Available in stores and online from March 18, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
MAISON RABBIT
A tumble rabbit with modern shapes that underlines the elegance of the new artistic direction of the Maison du Chocolat. A rabbit that emerges from its egg with modern curves in simplicity and grainy facets that embody our iconic boxes of the House. Between modernity and iconicity
Available formats:
28€ a piece - 110g - milk only - Filled with 4 milk chocolate praliné threats
45€ a piece - 320g - dark or milk - Filled with 17 chocolate praliné threats
Available in stores and online from March 18, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
The Easter Treats
NEW: PRALINÉ TREATS
This year, we have also enriched our collection with new praline treats in the delicate shapes of shellfish and mussels. Behind their shell hides a wonderful vanilla caramel praline that makes us want to take them down from their rock.
Two recipes available: Dark chocolate 56% cocoa and milk chocolate 37% cocoa.
Available formats:
20 assorted pieces, 150g: 18€ or 34 assorted pieces, 250g: 28€
Available in stores and online from March 18, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
CLASSIC TREATS
Fall for our classic recipes that won't leave you indifferent. A Tropic milk chocolate with 66% cocoa, perfectly melting for those with a sweet tooth seeking nostalgic flavors. Or a Caraïbe dark chocolate with 66% intense cocoa that will delight the most discerning palates.
Available format:
30 assorted pieces, 150g: 18€
Available in stores and online from March 11, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
PRALINÉS EGGS
To celebrate Easter with a delightful egg hunt, let's not forget the essential: praline eggs. La Maison du Chocolat offers you a selection of four praline egg recipes. At Maison, there's not just one praline, but a whole variety.
4 recipes available: milk praline (blue), : gianduja praline milk biscuit (purple), dark gianduja praline (pink) and crunchy dark praline (salmon)
Available formats :
7 assorted pieces, 50g: 10€ or 20 assorted pieces, 150g: 18€ ou 34 assorted pieces, 250g: 28€
Available in stores and online from March 11, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
REAL EGGS
Because Easter is all about egg hunts and delicacies, let's start with the basics: sweets. The packaging is in an eco-designed spirit, all in fully recyclable cardboard. Like a "boiled egg" to be peeled, the Shell Egg reminds us of the greed of simple pleasures.
2 recipes available: Ganache (silky pure Peru 63% chocolate ganache with notes of black fruits) and Praliné (praliné almonds and hazelnuts roasted for a long time with very cooked caramel sprinkled with hazelnut chips)
Available formats :
13€ a piece - 60g - ganache or praliné
37€ the gift box of 4 - 240g - praliné only
Available in stores and online from March 11, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France
The Easter Gift Box
CRAQUANT Gift Boxes
To be enjoyed alone or to share, the boxes in the colors of the collection, with mixtures of chocolate treats (fried, Avelinas, praline eggs) will delight all gourmets.
Available formats:
40€ the gift box - 286g - 60 pieces
80€ the gift box - 603g - 122 pieces
Available in stores and online from March 11, 2025.
100% cardboard box, 100% recyclable (excluding ribbon). Made in France