Large Easter Dark and Milk Chocolate Eggs Case

Praliné and gianduja eggs in dark and milk chocolate with varied textures.

Weight: 0.250kg

Dimensions : 7,8 cm x 7,8 cm x 7,8 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Large Easter Dark and Milk Chocolate Eggs Case

Quantity

A few words about
our creations...

Because Easter is all about egg hunts and indulgence, let's start with the essentials: the Easter Dark and Milk Chocolate Eggs Case 250g contains a selection of four praline egg recipes. CRAK, CROK, HMMM... there isn't just one, but many pralines at Maison. We love the milk hazelnut praliné egg (blue), the hazelnut gianduja praliné egg with biscuit pieces (purple), the dark gianduja praliné egg with hazelnut grains (pink), and the crunchy almond/hazelnut dark praliné egg (salmon). More than ever here, nuts dominate this chocolate indulgence with a gourmet heart.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €112.00/kg
Storage temperature: 18 °C
309753
5818486015

Pralines

x8 Crunchy Praliné

Crunchy almond/hazelnut praliné coated with dark chocolate.

x9 Praliné Biscuit

Praliné gianduja hazelnut with biscuit chips coated with milk chocolate.

x8 Praliné Lait

Hazelnut praliné coated with milk chocolate.

x9 Praliné Noir

Gianduja praliné coated with dark chocolate.

Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

sugar, cocoa beans, hazelnut, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla), wheat starch (gluten), baking powders, salt
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 553, Calories (kJ) : 2302, Total Fat (g) : 35, Saturated Fat (g) : 15, Total Carbohydrate (g) : 50, Total sugar (g) : 48, Protein (g) : 7.6, Salt (g) : 0.11

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. First, a pronounced taste of cooked caramel enveloping fruity notes. In his blend of fruits and couverture, he liked to push the sugar cooking to its peak. His sole idea was to reduce the sweetness as much as possible to retain only the essence of the fruits. Praline finds its balance between nuts and the right sugar cooking. Finally, the dark chocolate coating of the eggs in the Egg Case releases round notes, while the milk version reveals more biscuity flavors.