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Straight from Nicolas Cloiseau's cabinet of curiosities, the INSOLITE Collection surprises and leaves no one indifferent. With three editions per year, discover unique chocolates. In the first opus, oyster meets dark chocolate.

The Initiation Givrée box dons its seasonal attire and unveils two new fruity-flavored recipes celebrating winter. Discover this new assortment starting October 15th at La Maison du Chocolat.

Absolute dedication to chocolate: An inspiring promise that is opening new horizons for the Maison du Chocolat Pastry range. This range reflect our wish to make pastries better for everyone, with low-fat, low-sugar, gluten-free options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.

225 Faubourg, 52 François 1er, 8 Madeleine, 19 Sèvres... the French capital’s beating heart is the rhythm behind Nicolas Cloiseau’s “Bonjour Paris” collection featuring four chocolatey recipes for all lovers of flavor and Valentine’s Day.

Nicolas Cloiseau, chef at La Maison du Chocolat, and Benjamin Kuentz, French whisky editor, have combined their expertise to create an unusual product.

"The Garden of Easter" collection sows springtime on our taste buds. In the beautiful and good days of Easter, it tells the taste of craftsmanship, in the most joyful and greedy way.

At la Maison du Chocolat, the Three Kings Galettes carry on the art of innovative chocolate craftsmanship. Nicolas Cloiseau pairs frangipane with chocolate ganache, and each year a new star is born !

An abundance of star struck gifts inspired the Maison Christmas this year. Nicolas Cloiseau, Master Chef Creator, Meilleur Ouvrier de France, invites all aficionados to taste the exceptional.

Faithful to the traditions of the most beautiful Easter Egg hunts, the Easter Collection of Nicolas Cloiseau celebrates exquisite chocolate and craftsmanship in the most delightful, eco-friendly and gourmand way possible.

Nourished by la Maison's signature taste, the Three Kings Galette is part of a constantly renewed art of chocolate. Halfway between the caramelized fondant  “Tatin” and the crumble croustillant, Nicolas Cloiseau’s signature galette 2022 innovates and entices by giving the Three Kings feast a novel interpretation of taste.

Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles!  His chocolate teases us with “Amuse-barres” and “Choco Sticks” and underscores his amazing attention to detail. A new excuse to snack everywhere, right away, all the time and why not right now!

Two years after the launch of his “Wellness” Collection presenting chocolates without butter or cream, Nicolas Cloiseau is rethinking the fruity emblematic ganaches of La Maison with a rediscovered intensity.

For Easter 2021, Nicolas Cloiseau imagines an extraterrestrial universe straight out of a comic strip.

Popping out of nowhere, Captain Ecuador, Pilot Peru and Agent Jamaica, on board their eggshaped flying saucer, just landed to explore the mysteries of the only planet that can grow chocolate.

Sunday January 3rd, kings and queens will be on center stage!

This year, for his signature galette, our Master Chef Creator Nicolas Cloiseau, Meilleur Ouvrier de France, frees himself from frangipane and offers the almond a new expression of taste in the heart of this pear/chocolate duo. Also discover the almond/dark chocolate ganache galette.

From October 13 to 17, 2020, come to our Parisian boutiques to meet one of our chocolate chefs and discover our four new pralinés recipes.

From September 29 to October 3, 2020, come to our Parisian boutiques to discover the secrets of our pastry know-how and taste our famous chocolate éclair.

For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.

For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.

La Maison du Chocolat is coming to rue de Bretagne! Come and discover this new oasis at the heart of the Marais at 14 rue de Bretagne, Paris 3ème.

A new ambiance for a new retail experience.

Two creators, Fred Pinel and Nicolas Cloiseau are uniting their talents around a tasting treasure chest…full of chocolate. A luxurious indulgence for the end of the year holidays!

Paris chez Sharon is the guest of Nicolas Cloiseau for a season! Two heads, two hands, two new seasonal éclairs!

The Maison du Chocolat is committed with the Too Good To Go app to fight against food waste.

To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.

Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.