At La Maison du Chocolat, the Galette des Rois is reinvented every year, blending tradition and innovation. Nicolas Cloiseau constantly explores new combinations, enriching the frangipane with exotic flavors to offer a unique and surprising taste experience.
INSOLITE OYSTER
15 november 2024
Straight from Nicolas Cloiseau's cabinet of curiosities, the INSOLITE Collection surprises and leaves no one indifferent. With three editions per year, discover unique chocolates. In the first opus, oyster meets dark chocolate.
Christmas in the air
15 october 2024
Four cardinal points, the wind, and movement as starting points for Christmas. This year, our chef Nicolas Cloiseau takes a look at travel and the desire for elsewhere.
Chocolate Chills Autum-Winter
04 october 2024
The Initiation Givrée box dons its seasonal attire and unveils two new fruity-flavored recipes celebrating winter. Discover this new assortment starting October 15th at La Maison du Chocolat.
Chocolate chills Spring-Summer
6 may 2024
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents ganache in an airy and frosty recipe. Discover four chocolate to enjoy all summer long.
The Maison du Chocolat Pastry
29 march 2024
Absolute dedication to chocolate: An inspiring promise that is opening new horizons for the Maison du Chocolat Pastry range. This range reflect our wish to make pastries better for everyone, with low-fat, low-sugar, gluten-free options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.
EASTER 2024
28 February 2024
At the starting line, our Chef Nicolas Cloiseau takes us on a sack race against the clock and kicks off the 2024 egg hunt. 1,2,3, Easter, go! Put on your canvas bag and off you go.
Valentine's Day 2024
19 January 2024
225 Faubourg, 52 François 1er, 8 Madeleine, 19 Sèvres... the French capital’s beating heart is the rhythm behind Nicolas Cloiseau’s “Bonjour Paris” collection featuring four chocolatey recipes for all lovers of flavor and Valentine’s Day.
SNOWFLAKE SYMPHONY 2023
7 November 2023
As a blanket of white covers all in sight, an air of Christmas blows through La Maison du Chocolat. Embrace the holiday spirit with the SNOWFLAKE SYMPHONY collection. Ganaches, pralinés, truffles, Yule logs, and macarons – decked out in their most festive attire – become the perfect presents.
Alchimie
23 february 2023
Nicolas Cloiseau, chef at La Maison du Chocolat, and Benjamin Kuentz, French whisky editor, have combined their expertise to create an unusual product.
ICE CREAM 2023
8 June 2023
Shivers guaranteed with our frozen bars and farandole of small individual pots. Nicolas Cloiseauis setting his sights on summertime frozen delights with David Wesmaël, talented Meilleur Ouvrier de France Glacier, of La Glacerie Paris. Shivers guaranteed with our frozen bars and farandole of small individual pots.
Easter 2023
23 February 2023
"The Garden of Easter" collection sows springtime on our taste buds. In the beautiful and good days of Easter, it tells the taste of craftsmanship, in the most joyful and greedy way.
VALENTINE'S DAY 2023
17 January 2023
Paris, the heart of love, light and exquisite taste, is where Nicolas Cloiseau invites us to delight in the delicacies of Parisian life. Paris showcases itself as a picture-perfect, shimmering, warm, luminous chocolate escape. It is a dream come true for all aficionados of fine taste.
Epiphany 2023
29 December 2022
At la Maison du Chocolat, the Three Kings Galettes carry on the art of innovative chocolate craftsmanship. Nicolas Cloiseau pairs frangipane with chocolate ganache, and each year a new star is born !
CHRISTMAS BUCHE 2022
28 November 2022
Within reach of dreams, it is under an avalanche of gifts that La Maison du Chocolat imagines its Christmas logs. Whether melting or crunchy, our pastries are a testament to the pleasure of a moment to give or share.
Christmas 2022
14 October 2022
An abundance of star struck gifts inspired the Maison Christmas this year. Nicolas Cloiseau, Master Chef Creator, Meilleur Ouvrier de France, invites all aficionados to taste the exceptional.
La Maison du Chocolat tricks with Yann Couvreur
20 April 2022
La Maison du Chocolat and its Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, give carte blanche to the clever mind of Yann Couvreur, Pastry Chef, founder of Yann Couvreur Pâtisserie. Together, the two chefs bring the best of their signatures to share their chocolate vision.
Easter 2022
25 February 2022
Faithful to the traditions of the most beautiful Easter Egg hunts, the Easter Collection of Nicolas Cloiseau celebrates exquisite chocolate and craftsmanship in the most delightful, eco-friendly and gourmand way possible.
Valentine's Day 2022
20 January 2022
This Valentine’s Day, Nicolas Cloiseau invites us to Paris into the heart of the Maison DNA, which resonates with the spirit of his creations. Signature chocolate in sync with the times, an endless source of inspiration. This fuels the allure for this Marvelously Paris rendezvous, dedicated to chocolate lovers everywhere.
Epiphany 2022
20 December 2021
Nourished by la Maison's signature taste, the Three Kings Galette is part of a constantly renewed art of chocolate. Halfway between the caramelized fondant “Tatin” and the crumble croustillant, Nicolas Cloiseau’s signature galette 2022 innovates and entices by giving the Three Kings feast a novel interpretation of taste.
Star-Struck Holiday Ornament Collection
28 October 2021
Interlaced glowing star-struck ornaments invite us into the heart of Nicolas Cloiseau’s chocolate. Illuminated with openwork, whether to simply admire or simply devour…the Star-Struck Holiday Ornament Collection puts luminous chocolate on center stage.
Snacking Collection
1st September 2021
Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles! His chocolate teases us with “Amuse-barres” and “Choco Sticks” and underscores his amazing attention to detail. A new excuse to snack everywhere, right away, all the time and why not right now!
Ice cream Collection
27 April 2021
Nicolas Cloiseauis setting his sights on summertime frozen delights with David Wesmaël, talented Meilleur Ouvrier de France Glacier. Shivers guaranteed with our frozen bars and farandole of small individual jars.
Fruit Naturally
23 April 2021
Two years after the launch of his “Wellness” Collection presenting chocolates without butter or cream, Nicolas Cloiseau is rethinking the fruity emblematic ganaches of La Maison with a rediscovered intensity.
Christophe Michalak x La Maison du Chocolat
31 March 2021
La Maison du Chocolat is taking Christophe Michalak hostage.
With Nicolas Cloiseau, he looks to a childhood memory of the Sachertorte and creates a gourmand travel cake.
Destination Chocolate Planet
22 February 2021
For Easter 2021, Nicolas Cloiseau imagines an extraterrestrial universe straight out of a comic strip.
Popping out of nowhere, Captain Ecuador, Pilot Peru and Agent Jamaica, on board their eggshaped flying saucer, just landed to explore the mysteries of the only planet that can grow chocolate.
Blue Hour, Paris
23 December 2020
A time of enchantment, the Blue Hour calls for inimitable flavours. Hovering between light and shadow, Nicolas Cloiseau, Master Chef Creator of La Maison, Meilleur Ouvrier de France, puts us in touch with our emotions with four new recipes.
Feast of the Three Kings 2021
22 December 2020
Sunday January 3rd, kings and queens will be on center stage!
This year, for his signature galette, our Master Chef Creator Nicolas Cloiseau, Meilleur Ouvrier de France, frees himself from frangipane and offers the almond a new expression of taste in the heart of this pear/chocolate duo. Also discover the almond/dark chocolate ganache galette.
Holiday Cracker Party
20 October 2020
Vibrant, lively and explosive, the 2020 Christmas Collection also celebrates the art of a crackling time. Taking his cue from a British holiday tradition, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, twists the Holidays into an explosion of bold, festive crackers.
Pralinés Tasting Sessions
7 October 2020
From October 13 to 17, 2020, come to our Parisian boutiques to meet one of our chocolate chefs and discover our four new pralinés recipes.
Graphic Colors
30 September 2020
A reinvented tasting experience and new recipes ? Eco-friendly gift boxes, made in France, with colors shaking up Masion codes ?
Because you love our chocolates, today we are reinventing what you love so much about them.
Éclairs Tasting Sessions
23 september 2020
From September 29 to October 3, 2020, come to our Parisian boutiques to discover the secrets of our pastry know-how and taste our famous chocolate éclair.
La Maison du Chocolat at the BHV Marais
30 June 2020
Since June 27, the BHV Marais has been welcoming La Maison du Chocolat! An ultra-gourmet pop-up on the ground floor of the iconic Parisian store.
The Extraordinary Journeys
21 February 2020
For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.
Pierre Hermé Paris x La Maison du Chocolat
6 February 2020
Nicolas Cloiseau has invited Pierre Hermé to La Maison du Chocolat to be our Chef in Residence for a season.
For this occasion, he created quite a buzz with two incredible vegan pastries: Fleur de Cassis & Rose des Sables.*
Paris, I love you
18 January 2020
For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.
Iconic Queen of Kings
23 December 2019
Sunday January 5, celebrate the Kings ... and the Queens!
Our Chef Nicolas Cloiseau shakes up the genre and offers you 2 King Galettes made with chocolate mousse ganache.
#14 Bretagne
20 November 2019
La Maison du Chocolat is coming to rue de Bretagne! Come and discover this new oasis at the heart of the Marais at 14 rue de Bretagne, Paris 3ème.
A new ambiance for a new retail experience.
Polar Circle
28 octobre 2019
For this new Christmas collection, our Chef Nicolas Cloiseau is a chocolate storyteller! Flurries of snowflakes swirling around an iceberg...
Chocolate Voyage
30 September 2019
Two creators, Fred Pinel and Nicolas Cloiseau are uniting their talents around a tasting treasure chest…full of chocolate. A luxurious indulgence for the end of the year holidays!
Unhinged bars
27 May 2019
Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau deconstructs the chocolate bar with his sixth sense for innovation.
Voyage Éclair
16 May 2019
Paris chez Sharon is the guest of Nicolas Cloiseau for a season! Two heads, two hands, two new seasonal éclairs!
Cool Summer
16 April 2019
La Maison du Chocolat invited La Glacerie Paris to bring creation where one would least expect it. An encounter between two Meilleurs Ouvriers de France*: David Wesmaël, obsessed with cold and Nicolas Cloiseau, with chocolate.
La Maison du Chocolat is committed…
26 March 2019
The Maison du Chocolat is committed with the Too Good To Go app to fight against food waste.
Nourish mind, body, and spirit
30 March 2018
“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.
Choc is chic by Nasty
1st June 2017
To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.
Chocolate perfume
18 April 2017
La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.
Chocolatier emeritus
18 February 2016
Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.
