Chocolate soufflé
Surprise her for mother's day with a new chocolate soufflé recipe from our Chef Nicolas Cloiseau.
Chocolate Raspberry Cookie
And why don't you try to make one of our chef's desserts?
Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...
Maison Cookies
Enter the magic of the festive season with a new shortbread recipe from our Chef Nicolas Cloiseau.
The Insane Waffles
And why don't you try to make one of our chef's desserts?
Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...
Christmas shortbread with ganache
Enter the magic of the festive season with a new shortbread recipe from our Chef Nicolas Cloiseau.
Chocolate tart
And why don't you try to make one of our chef's desserts?
Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...
Chocolate banana milkshake
In this month of May, our Chef Nicolas Cloiseau wants to treat Mummies to their special day, and to do so he's giving you the recipe for his chocolate charlotte.
Chocolate Madeleines
Originally from the Bretagne, Nicolas Cloiseau, our Chef, is a fan of crêpes! Here he reveals the secret of his crêpe batter.
Chocolate Charlotte
In this month of May, our Chef Nicolas Cloiseau wants to treat Mummies to their special day, and to do so he's giving you the recipe for his chocolate charlotte.
Easter Chocolate Moelleux
For Easter, Nicolas Cloiseau unveils his gourmet recipe for chocolate moelleux.
The Oeufs Mouillettes
With Easter just around the corner, our Chef Nicolas Cloiseau reveals the secrets of his "Oeufs mouillettes" recipe.
The pâte à crêpes
Originally from the Bretagne, Nicolas Cloiseau, our Chef, is a fan of crêpes! Here he reveals the secret of his crêpe batter.
Sablés with Holiday Spices
For a festive and gourmet atmosphere, make delicious sablés with Holiday spices. You will delight youngs and olds!
Chocolate éclair
Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!
Chocolate to drink
A recipe easy to prepare. Enjoy!
For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.
Ganache spread
Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.
Pleyel
Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.
Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.
Chocolate Mousse
Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.
Chocolate mousse
An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.