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Available from 23 April 2025
Tell me when the product is back in stockStraight out of Nicolas Cloiseau's cabinet of curiosities, the INSOLITE CURRY Collection is a singular praline that plays on surprises and leaves no one indifferent. On a background of almonds and hazelnuts, it crunches the bewitching, spicy, round and slightly piquant nuances of Madras Curry. This famous blend of Indian spices is ground directly into cocoa butter and incorporated into caramelized dried fruit, giving our taste buds a shimmering sensation of warm, spicy, crunchy fruit. INSOLITE Curry asserts a praline parenthesis that's not lacking in spice. To explore tastes you've never even dreamed of, and give you a different way of experiencing chocolate.
The INSOLITE collection reveals new chocolates. To all those who were intrigued by INSOLITE Huitre, Nicolas Cloiseau unveils the second edition of an INSOLITE CURRY collection that turns genres on their head. Here, the wildest ideas meet chocolate to create a unique sensory adventure. The idea is to take an interest in all the raw materials that can be rehydrated in the cream of a ganache, crushed in a praline, or substituted for butter or cream. We're pushing the boundaries of taste, while remaining true to the subtlety of the Maison signature.