Mandarine Eclair

The limited edition dark chocolate and mandarin éclair for this autumn. Pick up at boutique only.

Weight: 0.105kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

Dark Chocolate Eclair See product

Caramel Eclair See product

Chocolate Coffee Eclair See product

Mandarine Eclair

Quantity

A few words about
our creations...

To end the year on a sweet note, our chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, warms up the autumnal freshness. His range of éclairs for the end of the year is adorned with round, gourmand notes, with warm, comforting tastes. Discover the Mandarin Éclair: a tender and soft choux pastry filled with dark chocolate custard and mandarin purée. Topped with mandarin jelly and a delicate 56% cocoa dark chocolate plaque, intricately etched.

Consume within 1 days after receipt
Price per kilo: €66.67/kg
Storage temperature: 4 °C
308607
5816945919

Eat the same day of the purchase.

Shelf life : 1 day.

Mandarin custard, choux pastry, chocolate decoration, mandarin confit

Average nutritional values per 100g :

This product contains

Gluten
Milk
Egg

This product may contain

Peanut
Nuts
Sesame
Soya

Skills and fine craftsmanship

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.