Christmas Milk Chocolate Walnut bar

Bar of milk chocolate with walnut and crêpe dentelle brittle

Weight: 0.098kg

Dimensions : 15 cm x 7 cm x 0,8 cm

Available from 5 November 2024

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A few words about
our creations...

If you love contrasts, this will make your heart melt! Inspired by La Maison du Chocolat's Dément bars, the meltingly crunchy walnut bar is a real winner. The texture of crêpe dentelle combined with roasted walnut powder intensifies the walnutty, milky vanilla flavor. This is an addictive milk chocolate bar, offering a particularly delicious, melt-in-the-mouth sensation. Graced with a special Christmas starry night packaging, it will sweep your taste buds off to a faraway destination.

Optimal consumption duration* : From 8 to 88 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €142.86/kg
Storage temperature: 18 °C
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, wheat flour (gluten), natural flavouring (vanilla), food colouring (curcumin), vanilla paste, butter (milk), skimmed milk powder, salt, barley malt (gluten), water, cocoa butter, whole milk powder, emulsifier (sunflower lecithin)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 538, Calories (kJ) : 2242, Total Fat (g) : 38, Saturated Fat (g) : 19, Total Carbohydrate (g) : 45, Total sugar (g) : 42, Protein (g) : 10, Salt (g) : 0.25

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Nicolas Cloiseau, chef chocolatier at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, shares his desire to do things differently. Here, the milk chocolate of the melting walnut bar is blended with walnut and crêpe dentelle brittle, poured, then cut with a raw edge, and scored with small notches. Our chocolatiers handcraft the bars, one recipe after another, one marble after another. Nicolas Cloiseau's exacting attention to detail determines just the right thickness.