Joyeuses Fêtes Gift box 16 chocolates

16 ganaches and pralinés in dark and milk chocolate covered with a perforated plate "Joyeuses Fêtes" in dark chocolate.

Weight: 0.138kg

Dimensions : 15,9 cm x 9,5 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Joyeuses Fêtes Gift box 16 chocolates

Quantity

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Joyeuses Fêtes Gift box 16 chocolates collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Our tasteful Joyeuses Fêtes Gift box 16 chocolates collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €260.87/kg
Storage temperature: 18 °C
308861
5817035769

Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Sylvia

Milk chocolate ganache.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, almonds, cream (milk), hazelnut, butter (milk), whole milk, cocoa butter, texturizer (sorbitol), glucose syrup, cocoa beans, wheat flour (gluten), invert sugar, whole milk powder, cocoa powder, skimmed milk powder, salt, whey powder (milk), vanilla, natural flavouring (vanilla), food colouring (red beetroot, annatto bixin), emulsifier (sunflower lecithin), barley malt (gluten)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 536, Calories (kJ) : 223, Total Fat (g) : 37, Saturated Fat (g) : 18, Total Carbohydrate (g) : 42, Total sugar (g) : 40, Protein (g) : 7.1, Salt (g) : 0.11

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship. La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.