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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
The store at 8 Boulevard de la Madeleine will be closed for renovation from August 14, 2024, until mid-November 2024.
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Available from 5 November 2024
Tell me when the product is back in stockEnjoy alone or share! The Vents de Noël craquant gift box is an assortment of praline rochers, almonds and hazelnuts finely coated in chocolate. A simply yet tenderly nostalgic treat, these recipes feature a selection of dried fruits and nuts. Even discerning gourmets find it difficult to articulate the exquisiteness of this delicious praline sensation, a flavor that evokes a heady succession of memories. Almonds, hazelnuts, along with fragments of roasted, caramelized or chocolate-coated dried fruits. From now on, the question for every sweet-toothed foodie in search of the perfect praline sensation will be: dark or milk first?
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Christmas craquant gift box assortment contains pralines and coated fruits and nuts. The Maison’s praliné is one of the signature flavors from Robert Linxe, founder of La Maison du Chocolat. It delivers a very pronounced taste of baked caramel enveloping intense notes of dried fruit, the result of very careful cooking of the sugar. This is a highly technical skill, and only experience can pinpoint the exact second when the perfect taste emerges, just before the dreaded bitterness kicks in. It takes the trained eye of the chocolatier to determine just when cooking perfection is achieved. Some refer to a brief moment when the smoke from cooking the praliné turns “blue”... Is that true or not? In any case, it’s a secret to be savored with your eyes closed!