Come and push the door of our new home... In tune with the times, our 8 Madeleine store opens a new chapter in our history, where the art of hospitality and modernity combine to enhance your chocolate experience. An autumn praline corn bite will be offered with every purchase from November 14th to 21th.

Discover our two new seasonal recipes with flavors to be enjoyed either at room temperature or chilled.

Nicolas Cloiseau invites you to a new sensory adventure with the Insolite collection: surprising and unique chocolates to discover three times a year. Discover the first opus with a dark ganache infused with oyster extract.