Pineapple Eclair

Limited edition dark chocolate and pineapple éclair for winter. Pickup at shop only.

Weight: 0.098kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Click and collect in Paris

Pineapple Eclair

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A few words about
our creations...

To brighten up winter days, our chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, warms up the season with exotic flavors. This limited edition éclair recipe is adorned with tangy and indulgent notes, featuring warm and exotic tastes. Discover his Pineapple Éclair: a soft and tender choux pastry filled with dark chocolate pastry cream and pineapple purée. The whole is topped with pineapple confit and a thin layer of dark chocolate.

Consume within days after receipt
Price per kilo: €71.43/kg
Storage temperature: 4 °C
309628
5818441464

Eat the same day of the purchase.

Shelf life : 1 day.

Pineapple chocolate pastry cream, choux pastry, chocolate decoration, pineapple confit

Average nutritional values per 100g :

This product contains

Gluten
Milk
Egg

This product may contain

Peanut
Nuts
Sesame
Soya

Savoir-Faire and craftsmanship

Created in 1990, over three decades ago, the Maison Éclair, originally chocolate, has withstood the trends of smaller formats. Still generous with its 16 cm, it is savored with delight. Easily recognizable, its fans appreciate its pronounced, mildly sweet, and lingering taste. They praise the finesse of its blonde choux pastry, smooth and soft, piped while warm to avoid cracks. The creamy pastry cream, whose lightness and freshness often come from its ganache-based recipe, is particularly appreciated. And above all, its glaze, far from the traditional fondant, is made of chocolate coating, offering a less sweet and more distinctive flavor signature. Our Éclairs are handcrafted daily. At 3:30 each morning, our pastry chefs prepare them in our Nanterre workshop, located just a few kilometers from our Parisian boutiques.