Winter Chills Gift Box 16 chocolates

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

Weight: 0.080kg

Dimensions : 13,2 cm x 13,2 cm x 2,4 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Winter Chills Gift Box 16 chocolates

Quantity

A few words about
our creations...

Nicolas Cloiseau invents Chocolate Chills a collection that blows hot and cold on our chocolate cravings. The idea? His ganache cubes can be carried at room temperature and then frozen at home. And then, surprise, once frozen, the flavors are amplified by the cold. This opens up a new kind of experience, a fresh, airy, and crunchy sensation of reinvented chocolate. Four duo recipes to discover: Dark double vanilla Madagascar/Papua New Guinea, Milk caramel with sea salt, Mandarin-cinnamon button, Pineapple-Tarragon.

Tasting : Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box. Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.

Optimal consumption duration* : From 10 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €362.50/kg
Storage temperature: -18 °C
308358
5816827388

Ganaches

x4 Vanilla chocolate chills

Foamed dark chocolate ganache with Madagascar vanilla and Papua New Guinea vanilla, covered with dark chocolate

x4 Caramel chocolate chills

Foamed milk chocolate ganache with caramel and a touch of salt, covered with milk chocolate

x4 Pineapple Tarragon chocolate chills

Foamed milk chocolate ganache with pineapple tarragon, covered with dark chocolate

x4 Mandarin Cinnamon chocolate chills

Foamed dark chocolate ganache with mandarin cinnamon, covered with dark chocolate

Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), pear juice concentrate, cream (milk), mandarin, sugar, pineapple, skimmed milk powder, butter (milk), whole milk, pineapple juice, inulin, cocoa powder, mandarin juice, setting agent (gelatin), cocoa beans, cocoa butter, yogurt powder (milk), tarragon, vanilla, almond powder, cinnamon buds, whole milk powder, salt, lime juice, whey powder (milk), food colouring (curcumin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), natural flavouring (pineapple, vanilla)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 440, Calories (kJ) : 1841, Total Fat (g) : 26.3, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 38, Protein (g) : 6.3, Salt (g) : 0.18

This product contains

Nuts
Milk

This product may contain

Peanut
Gluten
Egg
Sesame
Soya

Skills and fine craftsmanship

Is this a cube of ganache to enjoy frozen? This is the promise of this chocolate innovation by Nicolas Cloiseau. His idea: to recreate the feeling of a frozen chocolate mousse but without ice cream. He kept the cream in his ganaches, he also kept the chocolate taste and intensity, only the texture changed. It is by incorporating his ganache into a milk foam that he obtains the desired structure. Tasted frozen, the foamy chocolate, both cold and melting, retains the expected feeling: a fresh chocolate foam whose coating crunches. Chocolate has never been so proud to go below 0°.