Irresistible Crêpe Batter Recipe: Indulge in Delicate Delights
Our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, shares his tricks of the trade for crunchy, melt-in-your-mouth cookies.
Blond and golden, they're just waiting to be devoured! Plain, with sugar, melted chocolate or, for those with a sweet tooth, covered in a delicious spread.
All you have to do is succumb...
For about 20 crêpes
Quality Ingredients for Perfect French Crêpes
INGREDIENTS
- 250g flour
- 4 eggs
- 1/2 liter milk
- 1 pinch salt
- 2 tablespoons caster sugar
- 50g melted butter
Mastering the Art of Making French Crêpes: Step-by-Step Guide
THE RECIPE
- Place flour, salt and sugar in a bowl.
- Add eggs.
- Mix gently. When the mixture becomes thick, add the cold milk a little at a time.
- Add cold melted butter and mix.
- Use a lightly oiled non-stick frying pan.
- Pour in a small ladleful of batter and swirl to distribute the batter over the entire surface.
- Cook for 1 minute on each side.
Happy eating!
Twigs Case 9 chocolates
Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.
Amandas Case 120g
La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.
Approximately 40 pieces.
Dark Chocolate Eclair
La Maison du Chocolat pays tribute to the chocolate éclair, a timeless classic, with its own version of this ever-popular French pâtisserie.
Pick up at boutique only.
