7 October 2020
From October 14 to 17, praline will be in the spotlight in our Parisian boutiques!
"Rendez-vous" with Emmanuel Floux, our Chef Chocolatier, for the direct realization of one of our four new recipes, the Sesame Praliné. He will also have the joy of making you discover and taste our three other recipes.
Save the date !
Wednesday October 14 from 11:30 am to 1:30 pm at 225 rue du Faubourg Saint-Honoré, Paris 8th
Wednesday October 14 from 4:30 p.m. to 6:30 p.m. at 120 avenue Victor Hugo, Paris 16th
Thursday October 15 from 2 p.m. to 6.30 p.m. at 19 rue de Sèvres, Paris 6th
Friday October 16 from 2 p.m. to 6 p.m. at 52 rue François 1er, Paris 8th
Saturday October 17 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne, Paris 3rd
Free entry without reservation.
During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:
- Clean your hands with hydroalcoholic gel
- Keep your distance
- Do not serve you directly
- Remove your mask only for the time of tasting
We thank you for your understanding and are expecting you.
Have a good tasting!
Expert Square Case
Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.
3 Unhinged Squares Case
WEB ONLY
Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.
Passion Vibrante Chocolate Bar
Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
Cavale Fruits Secs Chocolate Bar
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.