Plain Truffles 13g

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

Weight: 0.013kg

Dimensions : 6,6 cm x 4 cm x 2,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Other available formats

Plain Truffles 90g See product

Plain Truffles 245g See product

Plain Truffles 400g See product

Plain Truffles 13g

Quantity

A few words about
our creations...

With their delicious ganache filling, dark chocolate truffles have long been a firm favorite with discerning foodies of all ages. Indeed, they've become a vital part of our family meals. With La Maison du Chocolat's elegant boxed collections, fans of truffles can enjoy them at any time. Nicolas Cloiseau, our Master Chef, carefully chooses the world's finest and rarest cocoa beans to create an exceptional ganache filling with a twist. Creamy and subtly sweet, this delicate plain ganache is whipped to a mousse-like texture before it's covered with crisp dark chocolate. Our chocolatiers then roll the truffles by hand in cocoa powder: the ultimate finishing touch. Our uniquely French expertise is showcased in the creation of these sweet treats with a truly incomparable taste. Our sophisticated boxes will delight your guests; they'll be utterly captivated by the delicious taste, crunchy texture, and beautifully light center of our chocolate truffles.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €423.08/kg
Storage temperature: 18 °C
302246
5807826686

x2 Plain Dark Chocolate Truffle

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, butter (milk), invert sugar, cocoa butter
Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 493, Calories (kJ) : 2045, Total Fat (g) : 37, Saturated Fat (g) : 23, Total Carbohydrate (g) : 29, Total sugar (g) : 27, Protein (g) : 5,8, Salt (g) : 0,03

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Craftsmanship and sweet chocolate

Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.