Pistachio Eclair

Silky smooth choux pastry filled with pastry cream with pistachio praliné, ivory chocolate glaze with pistachio paste and decorated with chopped pistachios. Pick up at boutique only.

Weight: 0.087kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

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Pistachio Eclair

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A few words about
our creations...

Chez Maison du Chocolat, there isn’t just “one” but “many” pralinés that are part and parcel of the signature Maison taste. We love their pronounced intense notes of nuts, simply irresistible. The Pistachio Eclair honors this rule. First, the incredible sensation of velvety pastry cream with pistachio praliné with the lovely flavor of roasted pistachios. With its subtle play on textures, the ivory chocolate glaze with a paste of pistachios, scattered with pieces of chopped pistachios present throughout the degustation, gives the gourmand finish that all fans of pistachios have been waiting for.

Consume within days after receipt
Price per kilo: €80.46/kg
Storage temperature: 4 °C
306355
5813841401

Eat the same day of the purchase.

Shelf life : 1 day.

Pistachio pastry cream, choux pastry, white chocolate and pistachio icing, dark chocolate bar and chopped pistachio pieces

Average nutritional values per 100g :

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut
Sesame

Savoir-Faire and craftsmanship

The Pistachio Eclair celebrates the pistachio with all its flavors. Intense and gourmand, the flavor of nuts is present all during the degustation in order not to lose its intensity. Instead of the traditional infusion in the cream, it is the almond-pistachio praliné that gives the intense flavor of roasted pistachios in the pastry cream. Decorations also play a key role in the degustation. It is the gentle notes of pistachio paste that add flavor to the ivory chocolate glaze. Lastly the morsels of chopped pistachios, set by hand on the éclair, remind us of the crunchiness of the nuts.