Passion Vibrante Chocolate Bar

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.

Weight: 0.094kg

Dimensions : 9,5 cm x 2,2 cm x 17,8 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Bars Gift Box 16 chocolates See product

Bars Gift Box 36 chocolates See product

Passion Vibrante Chocolate Bar

Quantity

A few words about
our creations...

With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.

Optimal consumption duration* : From 8 to 82 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €138.30/kg
Storage temperature: 18 °C
299892
4367343870

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

sugar, cocoa paste, cocoa butter, passion fruit juice, wheat flour (gluten), butter (milk), emulsifier (sunflower lecithin), skimmed milk powder, food colouring (toffee), vanilla natural flavouring.
Dark chocolate : cocoa 55% minimum

Average nutritional values per 100g : Calories (Kcal) : 554, Calories (kJ) : 2308, Total Fat (g) : 61.7, Saturated Fat (g) : 33.7, Total Carbohydrate (g) : 60.1, Total sugar (g) : 55.8, Protein (g) : 5.0, Salt (g) : 0.06

This product contains

Gluten
Milk

This product may contain

Peanut
Nuts
Egg
Sesame
Soya

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.

Our customers talk about it

3/5

Based on 1 customer(s) reviews

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Based on 1 customer(s) reviews

Sort reviews :

Christoph D. published 01/11/2024 following an order made on 12/10/2024

Nice but a bit too bitter, even with the fruity coverage.

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