Ghana Captivant 68% Chocolate Bar

An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.
Weight: 0.080kg
Dimensions : 7,9 cm x 0,9 cm x 15,7 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

To make taste a dream, it is under the light of dedicated craftsmanship that Nicolas Cloiseau has sourced this new aromatic typicity from the heart of Ghana. This grand cru single origin celebrates chocolate in its finest form: a deep, uncompromising dark chocolate with a beautiful natural bitterness. In the warm, fragrant air of Africa, the Captivating Ghana Chocolate Bar 68% reveals the lush terroir of chocolaty and spicy cacao. With freshness and typicity, this dark chocolate develops spicy, roasted, and lightly vanilla notes.

  • Optimal consumption duration* : From 8 to 538 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €112.50/kg
  • Storage temperature: 18 °C

Tasting

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 565, Calories (kJ) : 2346, Total Fat (g) : 41, Saturated Fat (g) : 24, Total Carbohydrate (g) : 36, Total sugar (g) : 32, Protein (g) : 8.3, Salt (g) : 0.01

Allergens

This product may contain

  • Peanut
  • Nuts
  • Gluten
  • Milk
  • Egg
  • Sesame
  • Soya

Aromatic expertise and characteristics

Explore our Expert Bars. Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, has selected some of the world’s finest cocoa varieties. La Maison du Chocolat naturally cares about where its chocolate comes from, and it is committed to fair and sustainable cocoa farming. All its cocoa can be traced back to the producer and comes from a fair and sustainable supply chain.

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