23 April 2021
THE SECRET ? THE FRUIT IS MULTIPLIED BY TWO,
sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture. Free of cream and butter that typically alter the flavor, the chocolate expresses itself more freely with a rediscovered intensity.
THE INTUITIVE AND EXACTING FLAVORS ARE LARGER THAN LIFE AND REVEAL THE NEW DELIGHTS OF CHOCOLATE, WITHOUT COMPROMISE.
With the minimalist aesthetic of his score in five acts, Nicolas Cloiseau transmutes the maison DNA into green. Persuaded that his chocolate will never cease to amaze us.
NOIR DE CASSIS VEGAN
Dark chocolate, dash of coconut milk chocolate, blackcurrant from Burgundy, infusion of blackcurrant buds.
More than just the simple flavor of blackcurrant, this dark chocolate ganache breaks with convention. The pulp of blackcurrant from Burgundy, prolonged with an infusion of blackcurrant buds, makes you want to bite into this black fruit with its floral note that lingers on the palate and delights the taste buds.
CHIBERTA VEGAN
Dark chocolate, dash of coconut milk chocolate, orange juice and zest.
Delicately assembled with orange, the chocolate reveals all the natural flavor of this fruit. This dark chocolate ganache seizes upon the orange tones with their finest nuances of flavor. The freshness of orange paired with chocolate is reminiscent of a confection with a deliciously vitamin-packed punch.
MARACUJA VEGAN
Dark chocolate, fermented in passionfruit juice, dash of coconut milk chocolate, passionfruit purée.
This dark chocolate ganache, infused with passionfruit juice with a twist of coconut milk chocolate, unveils a heart bursting with fresh passionfruit. A mouthfeel, particularly gourmand and feminine, with a touch of sweetness, plays up its crispness, acidity, and roundness.
ANDALOUSIE VEGAN
Dark chocolate, lemon juice and zest.
Featuring fruity and acidulous intensity, voilà lemon flavor just as we like it. Bold, crisp, and sparkling, without a hint of bitterness. The dark chocolate Andalousie ganache brings out the best facets of lemon. A chocolate high-pitched, with roundness and finesse.
SALVADOR VEGAN
Dark chocolate, dash of coconut milk chocolate, raspberry purée.
Symbiotic hymn to pure fruit and chocolate, this dark chocolate ganache with raspberry pulp underscores the natural character of this delicate fruit. The dark chocolate rush leaves space for the lovely acidity of the fruit; the raspberry chocolate imparts a round, long finish on the palate.
VEGAN Collection.
Fruit Naturally gift box - 28€ the 16 pieces
Fruit Naturally Gift Box 16 chocolates
Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.