Figaro Carré 1 pers.

A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné.

Weight: 0.106kg

Dimensions : 8,9 cm x 8,6 cm x 6,5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

Salvador Carré 1 pers. See product

Jolika Carré 1 pers. See product

Guayaquil Carré 1 pers. See product

Figaro Carré 1 pers.

Quantity

A few words about
our creations...

There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the famous Figaro - a milk chocolate confection with smooth, melt-in-the-mouth almond and hazelnut praliné - the Figaro Square has a chocolate with a crunchy feel. Its pure origin Belizean Tulakalum dark chocolate (75%) mousse is egg-free and butter-free and made from a ganache. It encloses within it a 66% hazelnut praliné crémeux, all topped off with an elixir of hazelnut praliné and fresh lemon juice and zest.

Consume within 1 days after receipt
Price per kilo: €89.62/kg
Storage temperature: 4 °C
307913
5815578367

We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.

75% pure Bélize dark chocolate mousse, 66% hazelnut praline cream, lemon zest and roasted hazelnut biscuit, shortbread, chocolate plaque and hazelnut

Average nutritional values per 100g :

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Skills and fine craftsmanship

Absolute dedication to chocolate: It’s this inspiring promise that is opening up new horizons for the Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Figaro Square’s recipe reflects the Maison's wish to make pastries better for everyone, with low-fat, low-sugar options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.