23 September 2020
From September 29 to October 3, come and discover the secrets of our pastry know-how in our Parisian boutiques!
Share a special moment with Emmanuel Floux, our Chocolate Maker. He will realize the recipe of our famous chocolate éclair in its little "chou" version.
Your rendez-vous :
Tuesday September 29 from 12 p.m. to 5 p.m. at 8 boulevard de la Madeleine
Wednesday September 30 from 2 p.m. to 6 p.m. at 120 avenue Victor Hugo
Thursday October 1st from 2 p.m. to 6 p.m. at 19 rue de Sèvres
Friday October 2 from 2 p.m. to 6 p.m. at 52 rue François 1er
Saturday October 3 from 12:30 p.m. to 5:30 p.m. at 14 rue de Bretagne
Free entry without reservation.
During our tasting sessions, we will ask you to respect the following hygiene measures due to the COVID-19:
- Clean your hands with hydroalcoholic gel
- Keep your distance
- Do not serve you directly
- Remove your mask only for the time of tasting
We thank you for your understanding and are expecting you.
Have a good tasting!
Pécan Blondinet Chocolate Bar
Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box.
Cavale Fruits Secs Chocolate Bar
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.
Passion Vibrante Chocolate Bar
Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
Blanc Frissonnant Chocolate Bar
A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.