Easter Unhinged Milk Chocolate Egg Moulding

Milk chocolate egg, blond chocolate interior with pecan pieces, easter praliné chocolate figurines.

Weight: 0.320kg

Dimensions : 10 cm x 10 cm x 17,1 cm

Available from 18 March 2025

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A few words about
our creations...

The Easter Unhinged Milk Chocolate Egg Moulding 320g hides its game well. Its new faceted silhouette offers a delightful way to savor craftsmanship. Entirely hand-molded with successive layers of chocolate and nuts, its layering of textures maintains a taste and sensation that accumulates pleasures. Here, under its smooth and gentle milk chocolate shell, lies a centimeter of pure indulgence that twists sensations. We fall for the milk chocolate shell, masked with blond chocolate and buried with pecan pieces, accompanied by praliné chocolate figurines. Totally indulgent.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €178.13/kg
Storage temperature: 18 °C
309890
5818532092

Pralines

x8 Praliné Milk Treats

Caramelized almond praline coated with milk chocolate 37% cocoa.

Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), pecan nut, sugar, sweet almonds, cocoa butter, food colouring (caramel), wheat flour (gluten), vanilla powder, cocoa powder, whole milk powder, cocoa beans, skimmed milk powder, butter (milk), whey powder (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 597, Calories (kJ) : 2485, Total Fat (g) : 43, Saturated Fat (g) : 18, Total Carbohydrate (g) : 43, Total sugar (g) : 41, Protein (g) : 8.3, Salt (g) : 0.28

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Following the technique of layering successive chocolate layers and in full respect of traditional chocolate-making expertise, all our Easter molds are entirely handmade in our Nanterre workshop. Depending on their size, each egg mold benefits from 2 to 3 layers of chocolate and varying amounts of nuts. Each layer must delicately drain and crystallize before being covered with another. A work of patience and craftsmanship by our chocolatiers that guarantees the egg's rigidity and finesse of taste.