Easter Milk chocolate Egg Moulding

Mold accompanied by dark praliné easter chocolate figurines.

Weight: 0.175kg

Dimensions : 10 cm x 10 cm x 17,1 cm

Available from 18 March 2025

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A few words about
our creations...

This year, a spring of a thousand wildflowers reveals a Easter Milk chocolate Egg Moulding with a stunning effect. Resembling a cube crafted from a thousand squares, enthusiasts will appreciate its new faceted silhouette, while connoisseurs will recognize the subtle layering of the La Maison du Chocolat milk chocolate. Made from a superposition of 37% milk chocolate layers, it ensures the finesse of a soft and crunchy layered chocolate with very nostalgic milky and biscuity aromas. Each egg is accompanied by milk praline chocolates with almond, caramelized almond, and vanilla. We love this new mold that offers all the facets of chocolate to bite into.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €200.00/kg
Storage temperature: 18 °C
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Pralines

x8 Praliné Milk Treats

Caramelized almond praline coated with milk chocolate 37% cocoa.

Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, cocoa butter, sugar, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 594, Calories (kJ) : 2475, Total Fat (g) : 43, Saturated Fat (g) : 23, Total Carbohydrate (g) : 42, Total sugar (g) : 41, Protein (g) : 8.8, Salt (g) : 0.21

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Following the technique of layering successive chocolate layers and in full respect of traditional chocolate-making expertise, all our Easter molds are entirely handcrafted in our Nanterre workshop. Depending on their size, each mold benefits from 2 to 3 layers of chocolate. Each layer must delicately drain and crystallize before being covered with another. This meticulous and patient work by our chocolatiers ensures the egg's rigidity and refined taste. Each egg is then hot-sealed and packaged in an eco-designed cardboard box, 100% recyclable, made in France, and shippable anywhere.