Easter Ganache Egg Shell

Real eggshell filled with pure Peru 63% dark chocolate ganache.

Weight: 0.060kg

Dimensions : 5,3 cm x 5,3 cm x 7,1 cm

Available from 18 March 2025

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A few words about
our creations...

Like a "soft-boiled egg" to peel, the Easter Ganache Egg Shell reminds us of the indulgence of simple pleasures and the subtle chocolate essence of La Maison du Chocolat's DNA. Imagine under a real eggshell, a thin layer of dark chocolate enclosing a smooth and silky pure Peru 63% chocolate ganache with notes of dark fruits. We love the chocolate intensity, the incomparable melt-in-the-mouth texture, and the signature lingering taste. To be cut or enjoyed with a small spoon.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €216.67/kg
Storage temperature: 18 °C
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Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), vanilla powder), pear juice concentrate, cream (milk), cocoa butter, whole milk, butter (milk)
Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 403, Calories (kJ) : 1678, Total Fat (g) : 26, Saturated Fat (g) : 16, Total Carbohydrate (g) : 37, Total sugar (g) : 32, Protein (g) : 4.0, Salt (g) : 0.02

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Skills and fine craftsmanship

In a spirit of Easter faithful to the most traditional egg hunts, the Ganache Eggshell requires the delicacy and expertise of our chocolatiers. Carefully washed and pierced at the bottom, real eggshells are hand-coated with a thin film of dark chocolate and then filled with a pure Peru 63% dark chocolate ganache.