Easter Exceptional Dark Chocolate Daisy Egg

Half-egg of dark and milk chocolate with roasted hazelnut pieces, decorated with daisies and filled with praliné chocolates.

Weight: 0.450kg

Dimensions : 10 cm x 13 cm x 19,3 cm

Available from 18 March 2025

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A few words about
our creations...

At Easter, Nicolas Cloiseau tells the story of chocolate and craftsmanship in the most delightful and gourmet way possible. Here, his Easter Exceptional Dark Chocolate Daisy Egg meets the finest flower of La Maison du Chocolat's expertise. Entirely hand-molded with successive layers of chocolate and nuts, this shimmering half-shell of faceted chocolate conceals a centimeter of pure indulgence. Bite into it, and the dark chocolate masked with milk and buried with roasted hazelnut pieces is purely indulgent. Connoisseurs will appreciate the chic texture of the signature checkerboard. Enthusiasts will rediscover the subtle layering of La Maison du Chocolat chocolate.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €166.67/kg
Storage temperature: 18 °C
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Pralines

x17 Praliné Dark Treats

Caramelized almond praline coated with dark chocolate 56% cocoa.

Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), hazelnut, sugar, sweet almonds, cocoa butter, whole milk powder, wheat flour (gluten), vanilla powder, cocoa powder, skimmed milk powder, food colouring (curcumin, annatto bixin, red beetroot, β-carotenes), whey powder (milk), cocoa beans, emulsifier (sunflower lecithin), butter (milk), passion fruit juice and pulp, natural flavouring (vanilla), salt, barley malt (gluten)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 590, Calories (kJ) : 2452, Total Fat (g) : 43, Saturated Fat (g) : 19, Total Carbohydrate (g) : 39, Total sugar (g) : 37, Protein (g) : 9.1, Salt (g) : 0.14

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Following the technique of layering successive chocolate layers and in full respect of traditional chocolate-making expertise, all our Easter molds are entirely handcrafted in our Nanterre workshop. Depending on their size, each egg mold benefits from 2 to 4 layers of chocolate and varying amounts of nuts. Each layer must delicately drain and crystallize before being covered with another. This is a work of patience and craftsmanship by our chocolatiers, ensuring the egg's rigidity and finesse of taste.