Easter Dark chocolate Egg Moulding

Mold accompanied by praliné milk chocolate figurines.

Weight: 0.175kg

Dimensions : 10 cm x 10 cm x 17,1 cm

Available from 18 March 2025

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A few words about
our creations...

This year, a spring of a thousand wildflowers unveils a Easter Dark chocolate Egg Moulding of the most beautiful effect. Similar to a cube crafted from a thousand squares, enthusiasts will appreciate its new faceted silhouette, while connoisseurs will rediscover the subtle layering of La Maison du Chocolat chocolate, designed from a superposition of 56% dark chocolate layers, ensuring the finesse of a flaky and crunchy chocolate with an incomparable richness of taste. Each egg is accompanied by praline dark chocolate with almond, caramelized almond, and vanilla. We fall for this new Maison culbuto mold that offers all the facets of chocolate to savor.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €200.00/kg
Storage temperature: 18 °C
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Pralines

x8 Praliné Dark Treats

Caramelized almond praline coated with dark chocolate 56% cocoa.

Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2356, Total Fat (g) : 39, Saturated Fat (g) : 21, Total Carbohydrate (g) : 42, Total sugar (g) : 38, Protein (g) : 7.5, Salt (g) : 0.03

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Following the technique of layering successive chocolate layers and in full respect of traditional chocolate-making expertise, all our Easter molds are entirely handcrafted in our Nanterre workshop. Depending on their size, each mold benefits from 2 to 3 layers of chocolate. Each layer must delicately drain and crystallize before being covered with another. This meticulous and patient work by our chocolatiers ensures the egg's rigidity and refined taste. Each egg is then hot-sealed and packaged in an eco-designed cardboard box, 100% recyclable, made in France, and shippable anywhere.