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Available from 18 March 2025
Tell me when the product is back in stockMussels, cockels... while the school of shells in our Easter fritures never takes itself too seriously, its flavors are perfectly crafted. In the net of each box, our new praline almond friture with caramelized almonds and vanilla notes is particularly addictive. The 37% milk chocolate version reveals a very mild cocoa, lightly sweetened, and develops very indulgent milky and biscuity aromas. Meanwhile, the 56% dark chocolate version reveals very cocoa-rich notes. Its cardboard packaging is 100% recyclable.
Enjoy our chocolates at room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before enjoying them).
Praliné Milk Chocolate Friture 37% or Praline Dark Chocolate Friture 56%? Too childish? Too adult? The topic has been divisive since time immemorial. Aiming to unsettle dark chocolate enthusiasts, Robert Linxe, founder of La Maison du Chocolat, once imagined a milk chocolate that is more adult, less confectionery-like, with a taste that is refined and elegant, rich in character. As for dark chocolate at Easter, its very cocoa-rich notes prevent any bitterness. No age required, both versions hold a special place in the hearts of chocolate lovers.