Maison Gift Box Dark and Milk 84 chocolates

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112 or 144 ganaches, pralinés, and covered in dark chocolate.

Weight: 0.588kg

Dimensions : 27,9 cm x 18 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Maison Gift Box Dark and Milk 84 chocolates

Quantity

A few words about
our creations...

This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €193.88/kg
Storage temperature: 18 °C
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), invert sugar, whole milk, cocoa butter, passion fruit, raspberry, pistachio, mascarpone (milk), blackcurrant, cocoa beans, coffee, mango, dextrose, orange concentrate, raspberry juice, lemon peels, orange, wheat flour (gluten), pistachio paste, whole milk powder, lemon, strawberry powder, sweet almond powder, spearmint, crushed cocoa beans, orange peels, salt, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), skimmed milk powder, peppermint, whey powder (milk), lemon juice concentrate, vanilla, water, food colouring (curcumin, red beetroot, annatto bixin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), blackcurrant pepper, barley malt (gluten)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 508, Calories (kJ) : 2116, Total Fat (g) : 35, Saturated Fat (g) : 19, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6.4, Salt (g) : 0.1

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.