Coffret Maison Dark 60 chocolates

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.

Weight: 0.415kg

Dimensions : 23,9 cm x 15,1 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Coffret Maison Dark 84 chocolates See product

Coffret Maison Dark 60 chocolates

Quantity

A few words about
our creations...

This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €195.18/kg
Storage temperature: 18 °C
302199
5807791101

Pralines

x6 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x8 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x6 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x4 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x4 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x4 Caracas

Robust dark chocolate ganache.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x4 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.

x4 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x4 Maracuja

Dark chocolate ganache with passionfruit pulp.

x2 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x4 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almond paste, hazelnut, almond, glucose syrup, butter (milk), milk chocolate (sugar, whole milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), texturizer (sorbitol), pistachio, cocoa butter, passion fruit juice and pulp, invert sugar, cocoa paste, raspberry (fruit, puree), water, blackcurrant, mango puree, fralase, pistachio paste, dextrose, almond powder, raspbery juice concentrate, coffee, lemon (peels, cream), orange cream, fresh mint, orange concentrate, whole milk powder, strawberry powder, crushed cocoa beans, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), orange peels, food colouring (curcumin, annatto, beetroot), lemon (juice, concentrate), acidity regulator (citric acid), vanilla pods, concentrate (apple, blackcurrant, radish), blackcurrant pepprer, emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 511, Calories (kJ) : 2124, Total Fat (g) : 34,2, Saturated Fat (g) : 18,6, Total Carbohydrate (g) : 47,2, Total sugar (g) : 40,7, Protein (g) : 7, Salt (g) : 0,02

This product contains

Nuts
Milk

This product may contain

Peanut
Gluten
Egg
Sesame
Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.