Chocolate Tart 4/6 people

La Maison du Chocolat has created its own take on the famous chocolate tart: a delicious, elegant dessert which is a definite crowd-pleaser.

Weight: 0.350kg

Dimensions : 23 cm x 23 cm x 8 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Available from 12 January 2025

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A few words about
our creations...

Chocolate and pastry, two staples of French pâtisserie, are combined in La Maison du Chocolat's sublime chocolate tart. Expert chocolatier Nicolas Cloiseau has created his own version of this classic dessert which is as stunning as it is delicious. Crisp shortcrust pastry is filled with a creamy dark chocolate ganache, topped off with an incredibly light and airy chocolate biscuit. The finishing touch to La Maison du Chocolat's chocolate tart? Delicate gold leaf. Textures and flavors are cleverly combined to create a dessert which is simultaneously smooth and crisp, creamy and light. Our chocolate tart is available in two sizes: individual tartlets or for four to six people. If you're looking for a sure-fire hit, whether you're entertaining or visiting friends or family, our chocolate tart is just the thing. Serve it with fruit or sorbet.

Consume within days after receipt
Price per kilo: €65.71/kg
Storage temperature: 0 °C
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Take the Tarte out of the fridge 15 minutes before serving, at room temperature.

cream (milk), wheat flour (gluten), sugar, butter (milk), cocoa beans, cocoa butter, egg, egg white, egg yolk, glucose syrup, sweet almonds, whole milk powder, sweet almond powder, natural flavouring (vanilla), emulsifier (sunflower lecithin), food colouring (curcumin), eating gold leaf
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g :

This product contains

Nuts
Gluten
Milk
Egg
Soya

This product may contain

Peanut
Sesame

Know-how and art of ganache

Reflecting the brand's signature taste, La Maison du Chocolat's chocolate tart is the ultimate showcase for the craftsmanship of its chocolatiers.
Unlike other chocolate tarts, here the intense ganache (a melt-in-the-mouth mixture made with whipped cream, butter and finely chopped chocolate) is poured whilst hot into a sweet pastry base which has been previously baked blind. This creates a truly unique sensation as you bite into 1.5 cm of silky dark chocolate ganache with subtle notes of vanilla.