Pralinés chocolates

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 15 pieces.

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate