Chocolate ganaches

Praliné and gianduja eggs in dark and milk chocolate with varied textures.

Real eggshells filled with praliné in dark chocolate with chopped hazelnut.

Real eggshell filled with praliné in dark chocolate with chopped hazelnut.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 15 pieces.

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.