Chocolate Truffles

39% milk chocolate made of a blend with milky and vanilla notes.

An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract