Chocolate bars

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

46% milk praliné bouchée with peanuts, decorated with a fine 56% dark chocolate plaque.

Milk chocolate bar with caramelized almonds and crispy crêpes, flavored with caramel and Madagascar vanilla.

Assortment of easter chocolate figurines dark 66% and milk 37%.

Assortment of easter chocolate figurines dark 66% and milk 37%.

Praliné and gianduja eggs in dark and milk chocolate with varied textures.

Praliné and gianduja eggs in dark and milk chocolate with varied textures.