Champagne and Liqueur Chocolates

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

46% milk praliné bouchée with peanuts, decorated with a fine 56% dark chocolate plaque.

Milk chocolate bar with caramelized almonds and crispy crêpes, flavored with caramel and Madagascar vanilla.

Assortment of easter chocolate figurines dark 66% and milk 37%.

Assortment of easter chocolate figurines dark 66% and milk 37%.

Praliné and gianduja eggs in dark and milk chocolate with varied textures.

Praliné and gianduja eggs in dark and milk chocolate with varied textures.