Caracas Carré 1 pers.

An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux.

Weight: 0.104kg

Dimensions : 8,9 cm x 8,6 cm x 6,5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

Noir de cassis Carré 1 pers. See product

Jolika Carré 1 pers. See product

Caracas Carré 1 pers.

Quantity

A few words about
our creations...

There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the famous full-bodied dark chocolate Caracas ganache, the Caracas Square has an intense chocolate flavor. Its pure origin Belizean Tulakalum dark chocolate (75%) mousse is egg-free and butter-free and made from a ganache. It encloses within it a pure origin Belizean dark chocolate (75%) crémeux with chocolate pieces and fleur de sel,all topped off with a pure origin Belizean dark chocolate (75%) crémeux.

Consume within 1 days after receipt
Price per kilo: €91.35/kg
Storage temperature: 4 °C
307912
5815578366

We recommend keeping your carré in its packaging in the fridge. Enjoy it straight out of the fridge.

75% pure Belize dark chocolate mousse, chocolate biscuits, shortbread, 75% pure Belize chocolate cream, 75% pure Belize dark chocolate unctuous, chocolate and fleur de sel sparkle.

Average nutritional values per 100g :

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Skills and fine craftsmanship

Absolute dedication to chocolate: It’s this inspiring promise that is opening up new horizons for the Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Caracas Square’s recipe reflects the Maison's wish to make pastries better for everyone, with low-fat, low-sugar, options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.