Christmas Gift Box Dark and Milk 24 chocolates

24 assorted dark and milk chocolate pieces, including 2 items new for 2024: 68% pure Bali dark ganache and two-layer caramelized almond-nut praliné/Madagascar vanilla dark ganache.

Weight: 0.168kg

Dimensions : 15,9 cm x 9,5 cm x 3,3 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Unavailable

Home delivery in France

Available

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Christmas Gift Box Dark and Milk 24 chocolates

Quantity

A few words about
our creations...

More than just a gift, the Maison gift box is THE Christmas highlight for all chocaholics, gourmets and bons vivants, capturing the connection between you and us. This year, it’s Destination Christmas! Alongside our iconic Maison recipes, the magic of the festive season has helped us to concoct two new creations: a pure-origin dark ganache direct from Bali, and an oh-so-melting praline blended with walnuts and vanilla... so, so sweet! These two newcomers will be the talk of the town and a real hit with anyone who gets a kick from a wow factor. The focus remains on travel and elegance, with a tenderly nostalgic praline the highlight in every box in our Destination Christmas range.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €214.29/kg
Storage temperature: 18 °C
308544
5816909052

Pralines

x1 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x1 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x1 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x1 Walnut Vanilla

Vanilla dark chocolate ganache contrasted with a milk chocolate, caramelized almond and walnut

Ganaches

x1 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x1 Bohème

Whipped milk chocolate ganache.

x1 Caramelo

Milk chocolate ganache with luscious caramel.

x1 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x1 Quito

Ganache au chocolat noir mi amer.

x1 Salvador

Dark chocolate ganache with raspberry pulp.

x1 Sylvia

Milk chocolate ganache.

x1 Bali

Dark ganache 68% pure origin Bali with fruity and tangy notes

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sugar, almonds, hazelnut, butter (milk), pear juice concentrate, whole milk, walnut paste, raspberry, mascarpone (milk), texturizer (sorbitol), invert sugar, glucose syrup, cocoa butter, dextrose, raspberry juice, lemon peels, strawberry powder, lemon, whole milk powder, almond powder, cocoa beans, skimmed milk powder, salt, whey powder (milk), lemon paste, vanilla, natural flavouring (vanilla, raspberry, lemon), emulsifier (sunflower lecithin), vanilla paste, concentrate (radish, apple, blackcurrant), food colouring (curcumin)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 513, Calories (kJ) : 2135, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6.9, Salt (g) : 0.10

This product contains

Nuts
Milk

This product may contain

Peanut
Gluten
Egg
Sesame
Soya

Skills and fine craftsmanship

Savoring the magic of chocolate at Christmas also means celebrating exceptional ingredients. The Balinese cooperative Kerta Semaya Samaniya, winner of the 2023 Cacao d'excellence Silver Award, grows its cocoa in the Jembrana region in the west of the island. In his pursuit of the extraordinary, Nicolas Cloiseau encapsulates the distinctive taste of this pure origin in a dark ganache where water replaces the cream to further release the chocolate's aromas. The chocolate is supple, melting, round and long on the palate, with hints of slightly acidic, cocoa-scented yellow fruit. And all of a sudden, Bali becomes a natural chocolate destination.