Fine Champagne Truffles 245g

Fans of liqueur chocolates will love the delicious taste of our chocolate truffles, filled with Fine Champagne cognac.

Weight: 0.245kg

Dimensions : 19,9 cm x 12,1 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Other available formats

Plain Cassis Caramel Truffles 245 g See product

Plain Truffles 245g See product

Fine Champagne Truffles 245g

Quantity

A few words about
our creations...

La Maison du Chocolat's truffles are flavored with Fine Champagne cognac. A Fine Champagne cognac is a delicate blend of several eaux-de-vie from both Grande Champagne and Petite Champagne. Once again, La Maison du Chocolat has created an exceptional product. This subtle blend is a truly delicious treat. Our chocolate truffles contain a creamy mousse ganache with a touch of alcohol and are coated in a thin layer of crisp chocolate before being rolled in cocoa powder. Each of these steps is carried out by hand in our ateliers by our chocolatiers. The flavors are devised and created by Nicolas Cloiseau, our Master Chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making. There is no doubt that anyone who loves liqueur chocolates will be captivated by the intensely delicious taste of our Fine Champagne cognac chocolate truffles.

The number of pieces in this 245g box may vary. The weight of this box is guaranteed.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €212.25/kg
Storage temperature: 18 °C
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x34 Cognac Fine Champagne Truffle

Fine Champagne Cognac succumb to the cacao and divulge flavor of cognac.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, alcohol 5,2% (Cognac Fine Champagne 40° proof), butter (milk), glucose syrup, texturizer (sorbitol), invert sugar. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 501, Calories (kJ) : 2080, Total Fat (g) : 35,9, Saturated Fat (g) : 22,2, Total Carbohydrate (g) : 41,9, Total sugar (g) : 35,9, Protein (g) : 6, Salt (g) : 0,02

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Craftsmanship and blending chocolate and alcohol

No fewer than 3 days are required for the artisanal production of our French-style Fine Champagne Truffles, which feature a mousse center, a thin layer of chocolate, and a cocoa coating. The combination of chocolate, cream, and butter used to create these ganache truffles is initially smooth and silky before it is spread out on marble surfaces. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. 24 hours later, each sphere is coated with a veil of chocolate and plunged into bitter cocoa powder. Cognac is blended with cocoa for an edgy combination. This chocolate/alcohol mixture retains the varied aromatic flavors of both ingredients. Fine champagne cognac's amber notes bring out the natural flavors of raisins and nuts.