Chinese New Year Chocolates Giftbox

Two exclusive recipes: a praline with roasted rice and a pure origin Haiti 72% dark chocolate bite.

Weight: 0.170kg

Dimensions : 23,9 cm x 15,1 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Chinese New Year Chocolates Giftbox

Quantity

A few words about
our creations...

La Maison du Chocolat celebrates the Year of the Snake, a symbol of intelligence, prudence, calm, and insight!

This box is inspired by the textures and representations of the snake in traditional Chinese embroidery. The sinuous silhouettes recall the threads of the embroidery while their golden color evokes the power and status of the snake. A refined box of chocolates to enjoy alone or to share. The Chinese New Year Box contains an assortment of iconic recipes and two exclusive recipes: an almond and hazelnut praline with slivers of roasted rice and a pure origin Haiti 72% dark chocolate bar with spicy notes. Milk or dark first, this will now be the priority for gourmets in search of their Chinese New Year Box, with hearts racing.

*The assortment of our boxes is subject to change.

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €235.29/kg
Storage temperature: 18 °C
308762
5816994298

Pralines

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Roasted rice praliné

Almond hazelnut praliné with slivers of roasted rice, enrobed in dark chocolate

Other Products

x1 Cavale Fruits Secs Chocolate Bar

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

x11 Milk and Dark Avelinas

Crunchy hazelnuts finely coated with milk or dark chocolate.

x11 Milk and Dark Amandas

Crunchy almond finely coated with dark and milk chocolate.

x1 Haïti

Pure origin Haïti bar, 72% of cocoa, with spicy, woody, and chocolate notes, and coated in dark chocolate

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (sugar, cocoa butter, cocoa beans, sweet almond powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, hazelnut, sweet almonds, cocoa beans, cocoa butter, whole milk powder, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), roasted rice, glazing agents (maltodextrin, lac gum), pistachio, emulsifier (sunflower lecithin), cocoa powder, natural flavouring (vanilla)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 649, Calories (kJ) : 2697, Total Fat (g) : 45, Saturated Fat (g) : 16, Total Carbohydrate (g) : 47, Total sugar (g) : 42, Protein (g) : 11, Salt (g) : 0.05

This product contains

Nuts
Milk

This product may contain

Peanut
Gluten
Egg
Sesame
Soya

Skills and fine craftsmanship

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.