Figaro Buche 5 pers.

Hazelnut mousse, almond-hazelnut praline cream, almond-hazelnut dacquoise biscuit : let yourself be seduced by the Figaro chocolate buche for 5 persons. Pick up at boutique only.

Weight: 0.507kg

Dimensions : 18 cm x 11,8 cm x 11 cm

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Click and collect in Paris

Other available formats

Figaro Buche 7 pers. See product

A few words about
our creations...

If you are a fan of pralinés, the new recipe of our Figaro Buche is just for you. At la Maison du Chocolat there isn’t one but many signature Maison praliné recipes that pair the incomparable intense flavor of nuts. Halfway between Cristal and Figaro milk, this bûche recipe reunites three “praliné” sensations: light airy praliné mousse with intense taste, crunchy praliné accented with fleur de sel and the luscious cream of a silky praliné. Everything is on an almond cake with roasted pieces of almonds in contrast with a symphony of crunchy nuts. A gourmand marriage revealing the elegance of pralinés in all their forms with the best interpretations.

Consume within 4 days after receipt
Price per kilo: €78.90/kg
Storage temperature: 4 °C
305829
5812552441

We advise you to keep your Christmas bûche in its original packaging in your refrigerator.

Remove the Christmas bûche 10 minutes before tasting it.

Run the blade of your knife under hot water to cut it.

Shelf life : 3 days.

Log cake with almond-hazelnut praline, almond-hazelnut Dacquoise biscuit, hazelnut mousse, almond-hazelnut praline cream, chocolate biscuit, dark chocolate glaze. Decorated with a milk chocolate carved compass rose.

Average nutritional values per 100g :

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Savoir-Faire and craftsmanship

Obsessed by the contrast of textures, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier admits that he always envisions his bûches starting with opposition: crackling/crunchy/crispy versus silky/crémeux/mousse. All featuring an intensity of flavor so dear to la Maison du Chocolat. In the Figaro Buche the airy mousse, crafted with two signature pralinés which add intensity of flavor, the crunchy praliné accented with fleur de sel sets a gourmand crunchy tone, the sweetness of the praliné crémeux brings silkiness while the morsels of almonds in the Dacquoise cake offer some crunch.