Effervescence Gift Box 9 chocolates

Dark and Milk Ganache flavored with Champagne.

Weight: 0.108kg

Dimensions : 8,7 cm x 8,7 cm x 3,1 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Effervescence Gift Box 20 Chocolates See product

Effervescence Gift Box 9 chocolates

Quantity

A few words about
our creations...

Synonymous with elegance and celebration, this gift box features a pairing of brut and rosé champagnes with milk and dark ganache.

- Milk ganache with rosé champagne

- Dark ganache with brut champagne.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €194.44/kg
Storage temperature: 18 °C
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Average nutritional values per 100g : Calories (Kcal) : 480, Calories (kJ) : 1997, Total Fat (g) : 31, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 4.8, Salt (g) : 0.07

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the workshop near Paris.