Christmas Macaron Gift Box 12 pieces

Dark chocolate ganache nestled between 2 crunchy shells of French meringue, featuring a multitude of intense flavors blending plain and infused chocolate ganaches. Assortment of 12 pieces.
Weight: 0.216kg
Dimensions : 16 cm x 12,6 cm x 4,7 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

The Christmas Macaron Gift gift box will have all aficionados of these sweet confections yearning for more. Its variety of chocolate reveals a palette of intense flavors. The satin-smooth shells are colored with natural pigments to create elegant pastel hues. La Maison du Chocolat macarons are like no other. Their ganache – mixing cream, butter, and chocolate – is encapsulated between 2 crisp and crunchy meringue shells made from egg whites beaten with sugar. When the shell encounters the ganache, it acquires an incomparable softness, guaranteeing the perfect balance. A delicacy for both the eye and the palate, the Christmas Macaron Gift is festively decorated in white and tinged with glacier blue. 

  • Consume within days after receipt
  • Price per kilo: €162.04/kg
  • Storage temperature: 0 °C

In this box

Other Products

Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.

Sweet luscious milk chocolate ganache with subtle notes of caramel.

Robust dark chocolate ganache, intense and distinctive.

Dark chocolate ganache infused with Bourbon vanilla.

Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.

Dark chocolate ganache with kumquat and kalamansi pulp. Limited edition.

Dark chocolate ganache with kumquat and kalamansi pulp. Limited edition.

Tasting

We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

Ingredients

sugar, cream (MILK), EGGS, ALMONDS powder, cocoa paste, whole MILK, cocoa butter, glucose syrup, butter (MILK), passion fruit pulp, cocoa powder, mango pulp, skimmed MILK powder, lactoserum powder, vanilla natural flavouring, emulsifier (SOY lecithin), white EGG powder, food colourings (curcumin, cochineal, annatto), coffee, salt, barley malt extract, toffee natural flavouring.
Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 440, Calories (kJ) : 1840, Total Fat (g) : 24, Saturated Fat (g) : 11, Total Carbohydrate (g) : 50, Total sugar (g) : 42, Protein (g) : 8, Salt (g) : 0.1

Allergens

This product contains

  • Nuts
  • Gluten
  • Milk
  • Egg

This product may contain

  • Peanut
  • Sesame
  • Soya

Skills and fine craftsmanship

At La Maison du Chocolat, 2 areas of expertise unite to create these macarons. Chocolatiers and pastry chefs come together to showcase the timeless art of ganache. In Paris in 2006, La Maison du Chocolat created a collection of ganache-filled macarons for the first time, initially named “Cœur de Ganache” or “heart of ganache”, and boasting a multitude of flavors. Recipe Using a meringue recipe chosen for its crunchiness, the carefully selected shells are piped with ganache, neatly assembled, then beautifully arranged in the Christmas Macaron gift box.

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