Christmas Gift Box Dark and Milk 110 chocolates

110 assorted dark and milk chocolate pieces, including 2 items new for 2024: 68% pure Bali dark ganache and two-layer caramelized almond-nut praliné/Madagascar vanilla dark ganache.

Weight: 0.763kg

Dimensions : 31,4 cm x 21,3 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Christmas Gift Box Dark and Milk 40 chocolates See product

Christmas Gift Box Dark and Milk 60 chocolates See product

Christmas Gift Box Dark and Milk 24 chocolates See product

Christmas Gift Box Dark and Milk 110 chocolates

Quantity

A few words about
our creations...

More than just a gift, the Maison gift box is THE Christmas highlight for all chocaholics, gourmets and bons vivants, capturing the connection between you and us. This year, it’s Destination Christmas! Alongside our iconic Maison recipes, the magic of the festive season has helped us to concoct two new creations: a pure-origin dark ganache direct from Bali, and an oh-so-melting praline blended with walnuts and vanilla... so, so sweet! These two newcomers will be the talk of the town and a real hit with anyone who gets a kick from a wow factor. The focus remains on travel and elegance, with a tenderly nostalgic praline the highlight in every box in our Destination Christmas range.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €196.59/kg
Storage temperature: 18 °C
308552
5816910078

Pralines

x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x4 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x4 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x10 Walnut Vanilla

Vanilla dark chocolate ganache contrasted with a milk chocolate, caramelized almond and walnut

Ganaches

x4 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x4 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x4 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x4 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x4 Maracuja

Dark chocolate ganache with passionfruit pulp.

x4 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x4 Salvador

Dark chocolate ganache with raspberry pulp.

x4 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x6 Sylvia

Milk chocolate ganache.

x14 Bali

Dark ganache 68% pure origin Bali with fruity and tangy notes

Other Products

x10 Plain Dark Chocolate Truffle

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sugar, almonds, hazelnut, butter (milk), pear juice concentrate, mascarpone (milk), walnut paste, whole milk, invert sugar, texturizer (sorbitol), cocoa butter, glucose syrup, cocoa powder, passion fruit, raspberry, pistachio, blackcurrant, coffee, mango, wheat flour (gluten), dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, orange, pistachio paste, lemon, almond powder, strawberry powder, orange peels, salt, peppermint, whole milk powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), skimmed milk powder, cocoa beans, emulsifier (sunflower lecithin), whey powder (milk), vanilla paste, food colouring (curcumin, red beetroot, annatto bixin), lemon paste, vanilla, blackcurrant pepper, concentrate (radish, apple, blackcurrant), barley malt (gluten)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 513, Calories (kJ) : 2132, Total Fat (g) : 36, Saturated Fat (g) : 19, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 6.6, Salt (g) : 0.09

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

Skills and fine craftsmanship

Savoring the magic of chocolate at Christmas also means celebrating exceptional ingredients. The Balinese cooperative Kerta Semaya Samaniya, winner of the 2023 Cacao d'excellence Silver Award, grows its cocoa in the Jembrana region in the west of the island. In his pursuit of the extraordinary, Nicolas Cloiseau encapsulates the distinctive taste of this pure origin in a dark ganache where water replaces the cream to further release the chocolate's aromas. The chocolate is supple, melting, round and long on the palate, with hints of slightly acidic, cocoa-scented yellow fruit. And all of a sudden, Bali becomes a natural chocolate destination.