Christmas Gesture Gift Box 16 chocolates

16 assorted dark and milk chocolate pieces, including 2 items new for 2024: 68% pure Bali dark ganache and two-layer caramelized almond-nut praliné/Madagascar vanilla dark ganache.

Weight: 0.113kg

Dimensions : 12,2 cm x 8,5 cm x 3,3 cm

Available from 5 November 2024

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A few words about
our creations...

Melt-in-the-mouth ganaches sit alongside indulgent pralines in our gesture gift box assortments.
Placed discreetly by a plate or gifted as a mouthwatering treat, our Destination Christmas gesture gift boxes will be a delightful surprise for their fortunate recipients. Alongside our iconic Maison recipes, the magic of the festive season has helped us to concoct two new creations: a pure-origin dark ganache direct from Bali, and a marvelously melting praline blended with walnuts and vanilla... so, so sweet! These two newcomers will be the talk of the town and a real hit with anyone who gets a kick from a wow factor.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €221.24/kg
Storage temperature: 18 °C
308512
5816905470

Pralines

x1 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x1 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x1 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x1 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Walnut Vanilla

Vanilla dark chocolate ganache contrasted with a milk chocolate, caramelized almond and walnut

Ganaches

x1 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x1 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x1 Caramelo

Milk chocolate ganache with luscious caramel.

x1 Maracuja

Dark chocolate ganache with passionfruit pulp.

x1 Quito

Ganache au chocolat noir mi amer.

x1 Salvador

Dark chocolate ganache with raspberry pulp.

x1 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x1 Sylvia

Milk chocolate ganache.

x2 Bali

Dark ganache 68% pure origin Bali with fruity and tangy notes

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cream (milk), almonds, hazelnut, butter (milk), pear juice concentrate, mascarpone (milk), walnut paste, texturizer (sorbitol), whole milk, cocoa butter, passion fruit, raspberry, glucose syrup, invert sugar, coffee, mango, wheat flour (gluten), dextrose, raspberry juice, spearmint, lemon peels, strawberry powder, lemon, peppermint, almond powder, whole milk powder, salt, skimmed milk powder, cocoa beans, whey powder (milk), lemon paste, emulsifier (sunflower lecithin), natural flavouring (vanilla, raspberry, lemon), hazelnut oil, vanilla paste, food colouring (curcumin, annatto bixin), barley malt (gluten), water, apple, radish, blackcurrant
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 515, Calories (kJ) : 2143, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 6.8, Salt (g) : 0.1

This product contains

Nuts
Gluten
Milk

This product may contain

Egg
Sesame
Soya
Sulphites

Skills and fine craftsmanship

Savoring the magic of chocolate at Christmas also means celebrating exceptional ingredients. The Balinese cooperative Kerta Semaya Samaniya, winner of the 2023 Cacao d'excellence Silver Award, grows its cocoa in the Jembrana region in the west of the island. In his pursuit of the extraordinary, Nicolas Cloiseau encapsulates the distinctive taste of this pure origin in a dark ganache where water replaces the cream to further release the chocolate's aromas. The chocolate is supple, melting, round and long on the palate, with hints of slightly acidic, cocoa-scented yellow fruit. And all of a sudden, Bali becomes a natural chocolate destination.