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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
The store at 8 Boulevard de la Madeleine will be closed for renovation from August 14, 2024, until mid-November 2024.
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Available from 5 November 2024
Tell me when the product is back in stockMelt-in-the-mouth ganaches sit alongside indulgent pralines in our gesture gift box assortments.
Placed discreetly by a plate or gifted as a mouthwatering treat, our Destination Christmas gesture gift boxes will be a delightful surprise for their fortunate recipients. Alongside our iconic Maison recipes, the magic of the festive season has helped us to concoct two new creations: a pure-origin dark ganache direct from Bali, and a marvelously melting praline blended with walnuts and vanilla... so, so sweet! These two newcomers will be the talk of the town and a real hit with anyone who gets a kick from a wow factor.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Savoring the magic of chocolate at Christmas also means celebrating exceptional ingredients. The Balinese cooperative Kerta Semaya Samaniya, winner of the 2023 Cacao d'excellence Silver Award, grows its cocoa in the Jembrana region in the west of the island. In his pursuit of the extraordinary, Nicolas Cloiseau encapsulates the distinctive taste of this pure origin in a dark ganache where water replaces the cream to further release the chocolate's aromas. The chocolate is supple, melting, round and long on the palate, with hints of slightly acidic, cocoa-scented yellow fruit. And all of a sudden, Bali becomes a natural chocolate destination.