Caracas Buche 5 pers.

Dark chocolate mousse pure origin Dominican Republic, creamy caramel, almond cocoa biscuit : let yourself be seduced by the chocolate buche Caracas for 5 persons. Pick up at boutique only.

Weight: 0.588kg

Dimensions : 18 cm x 11,8 cm x 11 cm

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Click and collect in Paris

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Caracas Buche 7 pers. See product

A few words about
our creations...

Calling all aficionados of gourmand chocolate, the new recipe of the Caracas Buche is just for you. Even more intense with its robust chocolate, it is in honor of the Caracas ganache with the same name, and it stands up to the iconic crunchiness of a petit rocher. With its chocolate tones, its milk chocolate crémeux 46% highlighted with silky dark chocolate mousse 64%, pure origin Dominican Republic, offer the much-awaited chocolate flavors. Not forgetting the layer of almond praliné and the almond cocoa cake, and crumble cacao on both sides that celebrate crunchiness and creaminess.

Consume within 4 days after receipt
Price per kilo: €68.03/kg
Storage temperature: 4 °C
305825
5812552189

We advise you to keep your Christmas bûche in its original packaging in your refrigerator.

Remove the Christmas bûche 10 minutes before tasting it.

Run the blade of your knife under hot water to cut it.

Shelf life : 3 days.

Log cake with dark chocolate from the Dominican Republic, almond cocoa biscuit, milk chocolate cream, chocolate biscuit, 64% Tainori dark chocolate mousse, streusel shortbread and creamy caramel. Decorated with a white chocolate carved compass rose.

Average nutritional values per 100g :

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Savoir-Faire and craftsmanship

Intensity of the chocolate, crunchiness of the praliné, silkiness of the mousse, sweetness of the crémeux, everything is right there! Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier plays on contrasts and textures. He always envisions his bûches with opposing characteristics: crackling/crunchy/crispy versus silky/crémeux/mousse. All celebrating the tones of chocolate. The Caracas Buche is no exception. The cocoa crumble plays up contrasts, the creaminess of the almond cake stands up to the milk chocolate crémeux. Everything comes together to celebrate pure origin Dominican Republic chocolate.