Royal Pineapple King Cake 6-8 pers.

Almond cream with coconut, coconut pastry cream, pure origin Bali chocolate ganache, vanilla roasted pineapples.

Weight: 1.018kg

Dimensions : 24 cm x 24 cm x 10 cm

Available from 2 January 2025

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A few words about
our creations...

The "Royal Pineapple" Galette by Nicolas Cloiseau tinges our taste buds with an almond-chocolate sensation featuring juicy pineapple and coconut. The almond cream enriched with grated coconut and coconut puree pastry cream brightens a tender dark chocolate ganache, pure origin Bali (68%) with a touch of 100%. We love the fruity explosion, vitality, and freshness of the vanilla-roasted pineapple cubes punctuated with fresh coconut flakes and lime zest. In contrast, the caramelized puff pastry encircles the fruits and hosts a fine crown of crunchy chocolate.

Consume within days after receipt
Price per kilo: €63.85/kg
Storage temperature: 18 °C
309210
5818274044

We advise you to keep your galette at a temperature of 18°.
Eat the same day of the purchase.

Extra-fine pure butter puff pastry AOP Charentes-Poitou, almond cream with coconut puree, baked dark chocolate ganache from Bali (68%) enhanced with 100% couverture, pineapple confit and 56% ganache piped, vanilla-roasted pineapple cubes, coconut flakes, and lime zest. Dark chocolate crown (56%).

Average nutritional values per 100g :

This product contains

Nuts
Gluten
Milk
Egg

This product may contain

Peanut
Soya
Sulphites

Savoir-Faire and craftsmanship

No good galette without good ingredients. In its extra-fine AOP Charentes-Poitou pure butter puff pastry, the almond cream with grated coconut and the coconut puree pastry cream of the Royal Pineapple Galette blend with the pure origin Bali dark chocolate ganache (68%) with lemon juice and vanilla-roasted pineapple cubes. A bright sensation of frangipane, pineapple, coconut, lemon, and dark chocolate, bursting with sunshine in a particularly delicate quartet of flavors.